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Recipe

QUINOA GREEN PEAS AND FETA SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes

For a truly refreshing salad, go for fresh herbs.

Ingredients

  • 150g of feta
    200g of peas
    200g of flat green beans
    120g of cooked quinoa
    1 small red onion
    1 handful of shoots or young herbs
    A few mint leaves
    A few sprigs of parsley or coriander
    1 tbsp of seeds (sunflower, pumpkin or sesame)

    For the lightened lime vinaigrette

    The juice of 2 limes
    2 tbsp olive oil
    1 tsp of honey
    1 tsp mild mustard
    Salt
    Pepper

Preparation

  • Start by cooking the vegetables.
    Plunge the chopped peas and flat beans into a saucepan of boiling salted water for 5 to 8 minutes. Then immediately cool them in cold water to preserve their bright green color.

    Prepare the vinaigrette. In a bowl, mix the lime juice, olive oil, honey, and mustard. Season with salt and pepper to taste.

    In a large bowl, combine the quinoa with the green vegetables, sliced ​​red onion, fresh herbs, and sprouts. Crumble the feta generously over the top, then drizzle with the lime vinaigrette.
    Serve chilled and add a few seeds!
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Quinoa green peas and feta salad

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